How to Make Andouille Sausage Pasta Marinara

Cajun Shrimp And Andouille Nachos

Your family will rave about this meal, packed with flavor and protein!

Recipe Summary Cajun Shrimp And Andouille Nachos

Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!

Ingredients | Andouille Sausage Pasta Marinara

½ pound andouille sausage, sliced

1 small yellow onion, diced

½ red bell pepper, diced

½ green bell pepper, diced

1 celery rib, diced

1 (12 ounce) bag tortilla chips

12 ounces raw peeled and deveined shrimp

1 tablespoon olive oil

2 teaspoons seafood seasoning (such as Old Bay®)

1 (8 ounce) package shredded Colby Jack cheese

Directions

Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.

Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.

Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.

Info | Andouille Sausage Pasta Marinara

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Cajun Shrimp And Andouille Nachos

Appetizers and Snacks, Cheese, Nachos Recipes,

Images of Andouille Sausage Pasta Marinara

Andouille Sausage Pasta Marinara / It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet!