Mexican-Inspired Seafood Gazpacho
Mollusks, like clams, mussels, oysters, scallops, octopus, or squid.
Recipe Summary Mexican-Inspired Seafood Gazpacho
Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.
Ingredients | Shellfish Types Of Seafood1 (64 ounce) bottle tomato and clam juice cocktail¼ cup ketchuplemons, juiced1 tablespoon chopped fresh cilantro1 large cucumber, seeded and diced½ pound cooked small shrimp4 ounces imitation crabmeat, chopped1 green bell pepper, chopped (Optional)1 avocado - peeled, pitted, and diced1 tomato, dicedDirectionsMix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.Info | Shellfish Types Of Seafoodprep: 30 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 4 Yield: 4 servings
TAG : Mexican-Inspired Seafood GazpachoSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,
Images of Shellfish Types Of Seafood
Shellfish Types Of Seafood - Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.shellfish include various species of molluscs (e.g.
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